CAREER AS A CHEF
Introduction to Chef Career
A chef is the person who prepares food in a hotel, restaurant, fast food joint or catering establishment. Earlier cooking used to be a daily chore or was meant for special occasions only. Today, cooking is an art; a craft to be acquired, that would give one a competitive edge. It is no longer a habit with people to dine out only when the cook does turn up or hen one comes back late from office. But dining out, and that too in style, has become a lifestyle statement- a status elevating activity. The demand for professional chefs is on high scale. If one nurtures the desire to win a million hearts by serving people with good food, a career as a chief is the right answer.
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