The task of the chef include besides cooking , preparing menus, ordering foodstuff, overseeing preparation and supervising the kitchen staff. Chef is of prime importance in ensuring success of a restaurant, hotel etc as the business of a food outlet is directly determined by the quality and taste of the food prepared by it. A chef has to keep update knowledge about various kinds of food and cuisine as also the methods of preparing such food and cuisine.As a chef, one ensures the good the good quality and palatable taste of the food prepare.