It is a well-known fact that mostly, food habits are culturally determined, so one should be adaptable to the changing social order and food habits of people. As a trainee chef, one can earn Rs.10000 to Rs.15000 per month. An experienced chef can draw a salary of Rs.40000 to Rs.50000 in a five star deluxe hotel. when one reaches the top and becomes an executive chef one’s salary can be anything between Rs. 1 lakh and Rs. 2 lakh per month.