INDIA FESTIVAL RAM NAVAMI




 
Ram Navami Recipes
 

   

CARROT KOSSAMALLI

Ingredients
Carrot - 2 large sized. Green Gram dhal - 1 1/2 tablespoons. Green Chillies - 2(or more according to taste) Tomatoes - 1 Lemon juice - 1 tsp. Mustard seeds - for seasoning. Cooking Oil - 1 tsp. Salt - to taste. Coriander leaves to garnish.

Method
1. Soak the green gram dhal for 15-20 minutes, or until it is tender but not soft. 2. Grate the carrot. 3. Cut tomatoes into quarters. 4. Chop green chillies and coriander leaves. 5. Drain water from soaked green gram dhal and add this to the grated carrot. Also add the tomatoes. 6. Heat oil,drop mustard seeds. After the seeds pop, add green chillies, stir once and pour this into the grated carrot mixture. 7. Add salt, mix well and finally add lemon juice. 8. Garnish with coriander leaves. Variation: Replace tomatoes with more lemon juice. Use grated coconut for garnishing. Note: This is mainly a salad, which serves well as a side dish too. Raw carrot and tomatoes along with dal is very rich in vitamins and proteins. The same dish can be done with raw cucumber, cut into small pieces. Do not use tomatoes. You may use raw mangoes in place of lime juice. Garnish with grated coconut and coriander leaves. This is usually done for "Rama Navami" vitamin and proteins

NEER MOOR

Ingredients
Curd - 2 table spoons
Drinking water - 2 cups
Curry leaves 1 twig finely chopped
A pinch of salt

Method
Beat the curd well adding all ingredients.
Store in a Earthern pot or a copper vessel. You can also refrigerate for 1 hour.

PAANAGRAM

Ingredients
Drinking water - 2 cups
Jaggery - 3 teaspoons
Cardamom - 1 no
Lemon juice - 1 teaspoon

Method
Mix all ingredients and strain to remove impurities in jaggery.
Store in an earthern pot or copper vessel or chill in the fridge.

KOSMARI

Ingredients
Cucumber - 1 no
Moong dal 2 table spoons
Coriander leaves - 2 twigs
Grated coconut 2 table spoons
Green chillies - 1 no
Salt to taste

Method
Peel and grate the cucumber. Soak the moong dal for 15 minutes and drain.
Mix the grated cucumber, soaked dal, finely chopped coriander leaves and green chillies and salt.
Serve chilled.

 

About Ram Navami

Shri Ram Aarti

Shri Ram Chalisa

 

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