1.Neem leaves, Neem Oil are a great purifying agent and should be applied on a damp warm cloth in dosages of between 15 to 60 grammes 2-3 times daily. It should be noted that usage should be restricted in both males and females seeking pregnancy.
2.Drink as much water as you can in order to replace fluid loss. It will also help to bring down body temperature.
3.Avoid eating solid foods until the fever is gone. You can replace the foods by drinking plenty of distilled water and/or juices.
4.The leaves of the coriander can be taken in the form of a tonic to reduce the fevers in dengue.
5.Kakamachi is syrup like product that can be consumed as a soothing, cooling drink that can expel negative toxins such as those that build up during an attack of dengue from the digestive system and ultimately purify it. A cup twice daily is the recommended dosage.
6. Fruits rich in vitamin C like amla (embellica officinalis) are advised as vitamin C helps in better absorption of iron.
7.Chyavanprash can be taken as it is an immunobooster, blood purifier and increases blood count.
8.Hogweed is used to bring down temperatures. Hogweed produces plenty of perspiration which flushes the toxins and brings the fever down.
9.The seeds of hermal are powdered and taken as either an infusion or as a decoctin to treat intermittent and recurrent fevers that are observed in dengue.
10.Boiled tulsi that is basil leaves served in a warm drink like tea can help prevent an outbreak of dengue. This bitter and pungent herb has all the properties that strengthen the internal system against fever.
11.10-15 basil leaves should be chewed twice a day or these can be boiled in 200ml water on low heat. When half the quantity is left it can be taken 2-3 times a day. This strengthens the body’s defence mechanism.
12.Mix 360 mg of Shunthi Churna with 125 mg of Hinguleshwar and now take this mixture at least 4 times daily, you may take with tea or hot water. If case the temperature of the patient rises beyond 104°F (40°C), then you may apply cold pad, on the forehead till the temperature subsides.
13.Papaya juice is a natural cure for dengue fever. The juice of Papaya leaf is a sure cure for platellete deficiency.
14.Two raw papaya leaves are pounded, and they are squeezed with a cloth to strain and filter the juice. Usually, one leaf gives one tablespoonful of juice and two tablespoonfuls of p-juice is sufficient for a day. To preserve its strength, the juice should be taken raw, without altering, boiling or any additions. No saps nor stems of the papaya leaf should be included-only the leaf should be crushed. The powerful ‘Papain’ enzyme in the papaya leaf has the ability to dissolve proteins and is already used for indigestion and stomach inflammation while another enzyme from the papaya leaf, ‘Chymopapain’ is used successfully in spinal treatment.
15.Use Tulasi leaf ten pieces and one black pepper. This should be the proportion. Grind it and make pea size pills, use it with water.