Homeopathic treatment of Eggs allergy

Eggs are made up of about 60% egg white and 35% egg yolk. The egg white appears to be slightly more allergenic than the egg yolk. Over 50% of the egg white is composed of protein ovalbumin. Both of the major egg white allergen, ovomucoid and ovalbumin are resistant to denaturation and enzymic digestion. But cooked egg appears to be less allergenic than raw egg. Egg allergies may trigger symptoms quickly, including hives, asthma, watery eyes, swelling, and nausea sea shortly after the egg is consumed. Alternately, a delayed sensitivity with symptoms such as headache, diarrhea, or constipation, can develop hours after the food is consumed.
Symptoms of Egg allergy
• Wheezing
• Coughing
• Runny nose
• Eczema
• Urticaria /hives
• Nausea
• Pain in abdomen
• Diarrhea
• Vomiting
• Red, watery, itchy eyes
• Swelling of face, tongue, and lips
• Egg allergy may also cause anaphylaxis in hyper reactions.
The aim of homeopathy is not only to treat egg allergy but to address its underlying cause and individual susceptibility. As far as therapeutic medication is concerned, several remedies are available to treat egg allergy that can be selected on the basis of cause, sensations and modalities of the complaints. For individualized remedy selection and treatment, the patient should consult a qualified homeopathic doctor in person.
There are following remedies which are helpful in the treatment of egg allergy:
Colchicum, Pulsatilla, Sulphur, Calcaria Carb, Anthracinum, Calcaria Flour, Chininum Ars, Cocculus Indica, Ferrum Met, Ledum Pal, Merc Cor, Bryonia, Carbo Veg and many other medicines.

Leave a Reply

You must be logged in to post a comment.