Archive for the ‘Food allergy’ Category

Common Food Allergies

Thursday, January 29th, 2015


Eight foods are responsible for 90 percent of food allergies. They are:

  • cow’s milk
  • eggs
  • peanuts
  • fish
  • shellfish
  • tree nuts (such as cashews or walnuts)
  • wheat
  • soy

Milk Allergies

A milk allergy is a reaction to whey or casein, the proteins found in cow’s milk. It’s not the same as lactose intolerance. Milk allergies have been studied more than any other food allergy.

The bad news is that children with milk allergies are much more likely to develop allergic reactions to other foods including eggs, soy, and peanuts.

Most children with milk allergies also develop one or more other atopic diseases such as asthma, allergic rhinitis, or eczema.

Egg Allergies

Egg allergies occur most often in children and usually resolve at a very young age. However some people may remain allergic to eggs for their entire lives.

A person may be allergic to a certain protein in either the yolk or the egg whites. A person with an allergy to the egg yolk may be able to tolerate egg whites and vice versa.  Some people are allergic to both.

Peanut Allergies

Children with peanut allergies rarely grow out of their sensitivity to peanuts, so a peanut allergy is usually a lifelong disorder. Because of this, peanut allergies are particularly serious. Accidental exposure can occur at any time during a person’s life. Though rare, a peanut allergy may result in anaphylaxis. This is a severe allergic reaction that can restrict breathing or cause cardiac arrest. Anaphylaxis requires immediate medical attention in the form of a shot of epinephrine (EpiPen). A patient should be watched for several hours after the shot to make sure symptoms don’t return.

Homeopathic remedies for food allergy

Wednesday, January 29th, 2014

Food allergy is a reaction of the body’s immune system to some foods. Many people think they have a food allergy when it is food intolerance. Intolerance is caused by digestion problems, such as lactose or milk intolerance. A food allergy can cause severe symptoms. Food intolerance symptoms are rarely serious. The immune system reacts to certain proteins found in foods. It treats them as harmful to the body and tries to fight them off by releasing chemicals and histamins. This is what starts the allergic symptoms.
Diagnosis of food allergy mainly consist history of food, and physical examination. Skin tests, elimination diet, food challenge, and blood tests are also done to confirm food allergies.
Symptoms of food allergy:
• Itching of the lips, mouth, and throat
• Swelling of the throat
• Abdominal cramping and distension
• Diarrhea
• Colic
• Gastrointestinal bleeding
• Protein-losing enteropathy
The aim of homeopathy is not only to treat food allergy but to address its underlying cause and individual susceptibility. As far as therapeutic medication is concerned, several remedies are available to treat food allergy that can be selected on the basis of cause, sensations and modalities of the complaints. For individualized remedy selection and treatment, the patient should consult a qualified homeopathic doctor in person.
There are following remedies which are helpful in the treatment of food allergy:
Phosphorous, Nux Vomica, Arsenic Album, Pulsatilla, Sulphur, Argentum Nitricum, Colchicum, Calcaria Carb, Calcaria Flour, Ferrum Met, Ledum Pal, Lycopodium, Merc Cor, Berberis Vulgaris, Natrum Mur, Natrum Sulph, Lachesis, Causticum, Carbo Animalis, and many other medicines.