American Sweet Corn Salad
3 cups boiled sweet corn kernels (makai ke dane)
1/2 cup chopped spring onions (whites and greens)
1/2 cup capsicum cubes
1/2 cup tomato cubes
To Be Mixed Into A Vinaigrette Dressing
1 tbsp vinegar
2 tbsp olive oil
1/2 tsp mustard (rai / sarson) powder
1 tbsp sugar
salt and freshly ground black pepper (kalimirch) to taste
Combine the sweet corn, spring onions, capsicum and tomatoes in a deep bowl and mix well.
Pour the vinaigrette dressing over the salad, toss well and refrigerate for at least an hour.
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