Vegetable Au Gratin
For The Sauted Vegetables
1 tsp oil
1 cup finely chopped mixed vegetables
(broccoli , asparagus , zucchini ,
salt and freshly ground black pepper powder to taste
1 tsp oil
2 tsp finely chopped garlic (lehsun)
cup 2 big brinjals , each cut into thin slices
1/4 tsp oil for greasing
1 cup pizza sauce
1 cup low calorie white sauce
1/4 cup whole wheat bread crumbs
1/2 cup grated mozzrella cheese
For the sauted vegetables
Heat the oil in a non-stick kadhai, add the vegetables, salt and pepper, mix well and saute on a medium flame for 3 to 4 minutes, while stirring continuously. Sprinkle little water while cooking. Keep aside.
How to proceed
Heat the oil in a non-stick kadhai, add the brinjal slices and sauté till they turn light brown in colour and crisp. Divide it into 2 equal portions and keep aside.
In a greased baking tray, arrange a portion of brinjal slices at the bottom to make an even layer.
Pour the pizza sauce and spread it evenly to make a layer.
Put the sautéed vegetables and spread it evenly to make a layer.
Arrange the remaining brinjal slices evenly over it.
Pour the white sauce and spread it evenly to make a layer.
Sprinkle the breadcrumbs evenly over it and top with cheese.
Bake in a preheated oven at 200°c (400°f) for 15 to 20 minutes or till the cheese melts.