Vegetable Au Gratin

 

 

Ingredients

For The Sauted Vegetables

1 tsp oil
1 cup finely chopped mixed vegetables
(broccoli , asparagus , zucchini , capsicum)
salt and freshly ground black pepper powder to taste

Other Ingredients

1 tsp oil
2 tsp finely chopped garlic (lehsun)
cup 2 big brinjals , each cut into thin slices
1/4 tsp oil for greasing
1 cup pizza sauce
1 cup low calorie white sauce
1/4 cup whole wheat bread crumbs
1/2 cup grated mozzrella cheese


Method

For the sauted vegetables

Heat the oil in a non-stick kadhai, add the vegetables, salt and pepper, mix well and saute on a medium flame for 3 to 4 minutes, while stirring continuously. Sprinkle little water while cooking. Keep aside.

How to proceed

Heat the oil in a non-stick kadhai, add the brinjal slices and sauté till they turn light brown in colour and crisp. Divide it into 2 equal portions and keep aside.
In a greased baking tray, arrange a portion of brinjal slices at the bottom to make an even layer.
Pour the pizza sauce and spread it evenly to make a layer.
Put the sautéed vegetables and spread it evenly to make a layer.
Arrange the remaining brinjal slices evenly over it.
Pour the white sauce and spread it evenly to make a layer.
Sprinkle the breadcrumbs evenly over it and top with cheese.
Bake in a preheated oven at 200°c (400°f) for 15 to 20 minutes or till the cheese melts.
Serve hot.

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