Baked Spinach Rolls




For The Stuffing

1 potato , boiled
1 chopped onion
1 chopped green chillies
1 tsp chilli powder
1 tbsp chopped coriander (dhania)
3 tbsp white sauce (for baking)
1 tbsp butter

Other Ingredients

20 large spinach (palak)
3 cups white sauce (for baking)
3 to 4 tbsp grated mozzrella cheese


For the stuffing

Mash the potato.
Heat the butter and fry the onion for 1 minute. Add the green chilli and fry again for 1/2 minute.
Add the mashed potato, vegetables, chilli powder, coriander, white sauce and salt and cook for 2 minutes.

How to proceed

Drop the spinach leaves into salted hot water. After 5 minutes, drain.
Put a little stuffing in each leaf and roll up.
Spread a little white sauce on greased baking tray. Arrange the rolls, pour the balance white sauce on top, sprinkle the cheese and bake in a hot oven at 230 degree c (450 degree f) for 10 minutes
Serve hot.

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