Broccoli and Peaches in Curd Dressing




2 cups broccoli florets
4 canned peaches

To Be Mixed Into A Curd Dressing

1 tbsp fresh cream
1/4 cup thick curds (dahi)
1 tbsp tomato ketchup
2 tsp finely chopped onions
2 tsp finely chopped capsicum
1/4 tsp finely chopped green chillies
1/4 tsp levelled , mustard (rai / sarson) powder
2 tsp powdered sugar
salt to taste

For The Garnish

1 tbsp roasted almond (badam) slivers


Blanch the broccoli in boiling water for 3 minutes. Drain and place in ice-cold water for 10 to 15 minutes.
Slice the peaches. If using from can, drain thoroughly.
Arrange the broccoli and peaches in a bowl and pour the dressing on top and refrigerate for 1 hour.
Serve chilled garnished with almond slivers.

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