Chickpea and Paneer Salad




1 cup soaked and boiled kabuli chana (white chick peas)
3/4 cup paneer (cottagte cheese) cubes
1/2 cup tomato cubes
2 tbsp thinly sliced black olives
2 tbsp finely chopped parsley
1/4 cup finely chopped spring onion greens
salt and freshly ground black pepper (kalimirch) powder to taste
1 cup lettuce , torn into pieces

To Be Mixed Into Dressing

1 1/2 tsp olive oil
1 tbsp lemon juice
2 tsp powdered sugar
salt and freshly ground black peppercorns (kalimirch) to taste
1 tbsp dry red chilli flakes (paprika)
2 tsp finely chopped garlic (lehsun)


1. Combine the chickpeas, paneer, tomatoes, black olives, parsley, spring onion greens and the prepared dressing in a bowl and mix well.
2. Add the salt and pepper and mix well.
3. Add the lettuce and mix well.
4. Refrigerate for atleast 1 hour and serve chilled.

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