Corn Bhel




9 fresh corncobs or 2 1/4 cups boiled corn
4 boiled potatoes
2 onions, chopped
2 tomatoes, chopped
6 green chillies , chopped
1 tsp cumin seeds (jeera)
4 tbsp chopped coriander (dhania)
a pinch of hing
juice of 2 lemons
6 tbsp oil
4 tsp sugar
salt to taste

For decoration

3/4 cup sev
4 tbsp chopped coriander (dhania)
1/2 fresh coconut, grated


Boil the corncobs in a pressure cooker until the corn is tender.
Take out the corn form the cobs using a sharp knife.
Cut the potatoes into small cubes.
In a broad vessel, heat the oil and cumin seeds.
Add the onions, tomatoes and asafoetida and fry for a few minutes.
Add the corn, potatoes, green chilles, coriander, lemon juice, sugar and salt.
Cook for a few minutes.

How to proceed

Spread the bhel in a serving dish. Decorate with the sev, coriander and grated coconut and serve hot.

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