Hare Chane ki Chaat
2 cups hara chana (green chick peas) , soaked and boiled
2 tbsp butter
salt to taste
1 tbsp chaat masala
1/2 tsp finely chopped green chillies
8 tbsp finely chopped coriander (dhania)
4 tbsp finely chopped onions
4 tbsp finely chopped tomatoes
1 tsp finely chopped green chillies
2 tsp lemon juice
4 tbsp sev
4 tbsp crushed papdis
1/4 tsp black salt (sanchal)
How to proceed
Heat the butter in a non-stick pan, add the hara chana, mix well and sauté on a medium flame for 1 minute.
Add the salt and chaat masala, mix well and sauté on a medium flame for 1 minute.
Add the coriander and green chillies, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
For serving, place a portion of the chana in a serving bowl, top it with 2 tbsp coriander, 1 tbsp onion, 1 tbsp tomatoes, ˝ tsp green chillies, ˝ tsp lemon juice, 1 tbsp sev , 1 tbsp crushed papdis and a pinch of black salt and toss well.
Repeat with the remaining ingredients to make 3 more servings.