Moong Dal Ki Chaat
1/2 cup yellow moong dal (split yellow gram)
salt to taste
1/2 cup grated carrot
1/2 cup pomegranate (anar)
1/2 cup chopped spring onions (whites and greens)
1/4 cup chopped raw mangoes
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp chaat masala
4 tsp lemon juice
Clean, wash and soak the moong dal in enough water for ½ hour and drain well.
Combine 3 cups of water, moong dal and salt in a deep non-stick pan and cook it on a medium flame till it is half done, while stirring occasionally. Ensure that each grain of the dal is separate.
Strain the dal using a strainer and keep aside to cool for 10 minutes.
Combine all the ingredients, including the moong dal, in a large bowl and toss well.
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