2 cups tender green peas
1/2 tsp jeera (cumin seeds)
1/2 tsp aniseeds (vilayati saunf)
1/2 tsp amchur (mango peel powder)
1/2 tsp chaat masala
1 to 2 pinches of asafoetida (hing)
2 green chillies, chopped
1/4 tsp sugar
1 tsp lemon juice
100 gms papdi or bhel ki puri
100 gms bhujia
1 tbsp chopped coriander (dhania)
1 tsp butter
2 tbsp oil
salt to taste
Blanch the peas in boiling water for 5 minutes. Drain and crush lightly.
Heat the oil in a pan. Add the jeera and saunf and cook for a few seconds.
Add the hing and green chillies and cook for a few seconds.
Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
Add the butter and sprinkle the lemon juice and coriander.
Garnish with crushed bhujia and papdi.
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