Mushroom 300 gms. 
Chopped onion 1 cup 
Chopped ginger 2 tbsp. 
Cumin seeds 1 tsp. 
Chopped tomato cup 
Coriander powder 1 tsp. 
Red chili powder 1 tsp. 
Turmeric powder 1 tsp. 
Chopped green chili 1 tsp. 
Chopped green coriander 1 tbsp. 
Oil 2 tbsp. 
Salt As per taste 
Garam Masala powder 1 tsp. 


1. Clean and cut mushrooms into quarters
2. Heat oil in a Kadhai. Add cumin seeds and let it crackle. Add chopped onions and saute' until light golden brown. Add chopped ginger, green chilies, coriander powder, turmeric powder and salt. Cook for one minute. 
3. Add chopped tomatoes and red chili powder and cook till fat leaves the masala. 
4. Add mushrooms and cover. Cook for another 10 minutes on a medium flame. Add Garam Masala Powder. 
5. Open the lid and cook for 5 minutes on a high flame. Sprinkle chopped green coriander and serve hot. 


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