Aloo & Green Peas Chaat




1 cup boiled and peeled potato cubes
1/4 cup boiled green peas
1 tbsp oil
1 tsp finely chopped green chillies
1 tsp chaat masala
1 tsp lemon juice
salt to taste

For The Garnish

1 tbsp finely chopped coriander (dhania)


Heat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 3 to 4 minutes or till the potatoes are brown in colour.
Add the remaining ingredients, mix well and cook on a medium flame for 1 to 2 minutes.
Serve hot garnished with coriander.

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