By: Srijata Sengupta, Calcutta
Ingredients:-
-500 gms small sized Potatoes
- 1/2 table spoon Mustard
- 2 twigs Kurry leaves
- 50 gms Tamarind
- 4-5 green Chillies
- Salt to taste
- 1 table spoon Ginger paste
- 1 table spoon Sugar
- 3-4 tbl spoon Refined oil
Preparation :-
- Boil Potatoes and peel them.
- Soak tamarind in a cup of water for 10 minutes.and strain the juice.
- Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
- Then add the boiled potatoes & fry for a minute or two.
- Then add chillies, sugar & salt & add tamarind juice.
- Stir & serve hot with Luchi.
