American Chop Suey


By : Ms. Shilpa Sethi, Guwahati, Assam, India


450 gms Cabbage

4 tsp Oil

1 teacup boiled Noodles

1 teacups fried  Noodles

Teaspoon Ajinomoto powder

100 gms Beans sprouts

3 Onions

2 Carrots

10 French Beans

1 teaspoon Chilli Sauce

Salt to taste

For the Sauce

teacup brown Vinegar

4 tablespoon Tomato Ketchup

Teacup Sugar

2 tablespoons plain flour

1 teacup water

1 tablespoon Soya Sauce


Slice the onions

Cut all the vegetables (except bean sprouts) into long thin strips.

Place all the ingredients of the sauce in the frypan, mix well and put to boil. Go on cooking and stirring until the sauce is thick.

Heat the oil thoroughly in the casserole and add the vegetables and ajinomoto powder. Cook on high flame for 3-4 mins.

Add the prepared sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.

Add half of the fried noodles and mix well

Serve hot, topped with the rest of the fried noodles.

 (Serves 4)

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