• 4 tablespoons of flour
  • 1 tablespoon margarine
  • 1 level teaspoon baking soda
  • Half teaspoon of salt
  • 1 cup milk
  • 1 beaten egg
  • Preparation of American scones

    Grease baking tray. Rub the margarine into the flour, baking powder and salt, till it resembles fine bread crumbs. Stir in the milk to make fairly soft dough. Knead lightly. Roll to about 3/4 inch thickness. Cut into 8 rounds. Put on a baking sheet and bake brushed with egg for 8 to 9 minutes.

     To f reeze: Place scones on a flat surface and freeze until firm. Then pack neatly, label and date.

    Spread out on a tray and put in an oven for 10 to 15 minutes, until warmed through. Serve buttered, while still warm, with jam if desired.


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