Anar ka Gola

 

 

Ingredients

6 cups fresh pomogranate (anar), seperated
8 tbsp sugar
3/4 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)


Method

Keep cup of pomegranate seeds aside.
Put the remaining pomegranate seeds into a blender and liquidise.
Strain the juice and discard the seeds.
To the juice, add the sugar, cumin seed powder and black salt and mix well till it dissolves.
Freeze in a freezer proof container till it has set (approximately 4 to 6 hours).
Transfer to a blender and liquidise till it is slushy.
Serve scoops of the mixture in 4 glasses
Garnish with the remaining pomegranate seeds and serve immediately.

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