Asparagus with French Bread




4 frencg bread slices
24 asparagus spears , cut into 2" long
2 tbsp grated mozzrella cheese
1 tsp chopped parsley
1 tsp butter
dry red chilli flakes
salt to taste


In a microwave safe bowl, add the asparagus spears alongwith 1 tablespoon of water and salt and microwave on high for 45 seconds. Remove and keep aside.
Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.
Place the buttered slices on a shallow microwave safe plate and microwave on high for 30 seconds.
Arrange 6 asparagus spears on each slice, top with the grated cheese and dry red chilli flakes and microwave on high for 30 seconds.
Serve immediately.

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