Preparation of Bharvaan baingan :

Wash the bringals, and slit them. Slit green chillies and deseed them. Mix salt, sugar, chilli powder,' garam masala', 'amchoor', 'dhania powder' and haldi together. Add a little lemon juice to make a wet paste. Fill the paste in the bringals and green chillies. Pour oil in a pan and stir fry the stuffed brinjals for 3 minutes. Arrange in a dish, sprinkle a little water on them and then Micro on high, covered for 5 minutes and stand the dish for another 2 minutes and serve garnished with lemon wedges and fresh coriander.( The cooking time of bringals is generally 15 minutes on the stove)

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