2 Big Potatoes (boiled and mashed) 
7-8 Bread Slices 
Coriander leaves finely chopped 
Green chilies (chopped) 
Salt to taste 
Red Chili powder to taste 
1/4th tsp. Garam Masala powder 
Oil for frying 


Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well 
Take some water in a bowl and dip a bread slice for few seconds. 
Squeeze the water from the bread by pressing between palms gently. 
Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. 
Repeat the same process for making more rolls. 
Heat oil in a kadhai and deep fry on medium flame till golden brown. 
Serve hot with Hari Chutney and tomato sauce


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