Chholar Dal

 

By: Srijata Sengupta,  Calcutta

 

Ingredients:-

- 250 gms Chholar dal
- 3-4 tablespoon oil
- 1 tablespoon jeere
- 1/2 tablespoon grated ginger
- 4-5 Tejpata
- Chopped green chillies
- 1/2 cup grated Coconut
- 1/2 tablespoon Termeric
- 1 tablespoon Sugar
- Hing

 

 Preparation :-

 Boil 250 gms of chholar dal in 2 cups of water.

 Heat oil in pan

 Add hing, jeere, tejpata, grated ginger, chopped chilles, grated coconut, salt, sugar, termeric and fry for sometime.

 Pour the boiled dal in the pan.

 Cook for sometime and serve hot.



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