Bhel
Ingredients:
2 cups Puffed rice
1/4 cup Sev
8-10 nos. Unpuffed puris
1 pc. Chopped onion
1 small Boiled potato
1 teaspoon Chopped coriander leaves
1 tablespoon Tamarind chutney
1 teaspoon Green chutney
1/2 teaspoon Crushed cumin
As per taste Salt
Method :
Keep aside half the Sev and two Puris. Crush remaining puris coarsely. Put all other ingredients in a large deep bowl. Toss with hand till well blended. Put in individual serving bowls or a large dish. Sprinkle remaining Sev to garnish. Top with the two whole puris. Serve immediately, and do not allow to get soggy. (Serves : 2)
