Dahi Batata Chaat
Ingredients:
2 nos. Potatoes
1 no. Chopped onions
1 teaspoon Chopped coriander leaves
1 tablespoon Tamarind chutney
1 teaspoon Green chutney
1 pinch Red chilli powder
1 pinch Cumin powder
2 tablespoons Sev
1 cup Curds
As per taste Salt
Method :
Boil, peel and chop the potatoes. Beat the curds well and chill. Combine all the ingredients together in a serving bowl. Garnish with sev and coriander leaves. Serve chilled. (Serves : 2)
