Dahi Batata Chaat 

2 nos. Potatoes 
1 no. Chopped onions 
1 teaspoon Chopped coriander leaves 
1 tablespoon Tamarind chutney 
1 teaspoon Green chutney 
1 pinch Red chilli powder 
1 pinch Cumin powder 
2 tablespoons Sev 
1 cup Curds 
As per taste Salt 

Method :
Boil, peel and chop the potatoes. Beat the curds well and chill. Combine all the ingredients together in a serving bowl. Garnish with sev and coriander leaves. Serve chilled. (Serves : 2)

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