Cheesy fish & Noodles
8 ounces noodle soup
Cook noodles according to package directions. Add seasoning packets and drain off most liquid;set aside. In a skillet over medium heat, in hot oil, cook vegetables and garlic two minutes,stirring often. Stir in soup, cheese, milk, and black pepper. Cook until cheese melts, stirring occasionally.
Stir in reserved noodles and tuna. Heat through, stirring occasionally.
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