Chilled Curd Idlis


Hi, this is Meenal with a recipe which is a all time hit in my
family be it summer, monsoon, or winter. Hope all of u love it. My
e-mail is



Chilled curds 4 cups; idlis 24 ; carrots 1 cup; oil 1 1/2 tablespoon;
coriander leaves 1 tablespoon;mustard 1/4th teaspoon; salt 1/2
teaspoon; hing powder pinch; chopped green chillies 4.


Make idlis as usual way. Cool them. Beat curd adding a cup of water,
add salt to it.If preferred 1/2 teaspoon of sugar. 
Grate carrots and chop coriander leaves. Heat 1/2 tabs oil, add
mustard.When mustard splutters add hing, pour on to the curds. Keep
half the curds mixture aside. Soak the idlis in the other half of the
curd mixture and keep in the fridge to chill well. 
To serve - fry chillies in the remaining oil. Place the soaked idlis in
an attractive platter, cover them wih the remaining curd mixture-
scatter the fried chillies over them, and decorate with grated carrots
and coriander leaves.

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