Chocolatty Balls

2 Teacups Left Over Cake pieces
1 Tablespoon Vannila Butter Icing
1 Tablespoon Jam
Chocolate Glace icing & sweets for Decoration.

Crumble the cake and add butter icing & jam to it.
Shape into desired sized balls and dip into chocolate glace icing.
Put those in the paper cups and decorate with vannila butter icing & sweets.

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