CHOCOLATE CHIP COOKIES
1/4 c. margarine
1 tbsp. granulated fructose
1 tsp. vanilla extract
3/4 c. flour
1/4 tsp. salt
1/2 c. mini semi-sweet chocolate chips
Cream together margarine and fructose, beat in egg, water and vanilla.
Combine flour, baking soda and salt in sifter. Sift dry ingredients into
creamed mixture, stirring to blend thoroughly. Stir in chocolate chips. Drop
by teaspoonsful onto lightly greased cookie sheet about 2 inches apart. Bake
at 375 degrees for 8 to 10 minutes. Makes 30 cookies.
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