Coconut Chutney 

 
Ingredients: 
grated fresh coconut - 1/4 cup 
roasted bengal gram - 1 1/2 Tbl.sp 
green chillies - 5 
tamarind - gooseberry sized 
rock salt - 1 tsp 

Variations : 
Coriander Chutney: 
Add a small bunch of coriander le aves with a tiny piece of ginger with the above ingredients.
Red - Coconut Chutney : 
Use red chillies, instead of green chillies add 1 medium sized onion while grinding.

Method: 
Grind all the ingredients together into coarse paste. 
Heat little oil and season with mustard seeds, pour on top of chutney and mix well.

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