Coconut Chutney 

grated fresh coconut - 1/4 cup 
roasted bengal gram - 1 1/2 Tbl.sp 
green chillies - 5 
tamarind - gooseberry sized 
rock salt - 1 tsp 

Variations : 
Coriander Chutney: 
Add a small bunch of coriander le aves with a tiny piece of ginger with the above ingredients.
Red - Coconut Chutney : 
Use red chillies, instead of green chillies add 1 medium sized onion while grinding.

Grind all the ingredients together into coarse paste. 
Heat little oil and season with mustard seeds, pour on top of chutney and mix well.

Recipe  Home

Copyright(c) 2000-03 All rights reserved. || Privacy Policy | Terms of Use
Powered By  Web-Link