Ginger Chutney 

 
Ingredients:
grated fresh coconut - 2 Tbl.sps 
ginger - 1/2 inch piece 
green chillies - 3 
thick tamarind extract - 1 Tbl.sp 
salt - as required 
jaggery - as per taste 
For Seasoning:
Oil - 2 tsps 
Mustard seeds - 1 /4 tsp 

Method:
Fry chopped ginger with green chillies for 1 or 2 minutes. 
Grind it with coconut, salt and jaggery. 
Heat oil, add mustard and pour tamarind extract with ground paste. 
Stir well for 1 or 2 minutes, serve with pesarattu.

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