Onion Chutney
onions big - 4
fresh coconut scraped - 1 1/2 Tbl.sps
red chillies - 8 roasted gram - 1 Tbl.sp
salt - as required
Method:
Chop onions into big pieces.
Grind coconut, salt, chillies and gram first.
Add onions grind again coarsely without adding water.
Heat ghee, season with mustard seeds, pour on top of chutney and mix well.
This chutney is for dosas and Thuar oothapptam
