Radish Chutney 

small onions (peeled) - 1 cup 
white radish cut into discs - 1 cup 
red chillies - 10 
scraped coconut - 1/2 cup 
garlic - 7 flakes 
salt - as required 
tamarind - little 
asafoetida - a pinch 

Fry red chillies, garlic, onion and radish in oil till golden brown. 
Grind it coarsely along with other ingredients. 
Season with mustard seeds and curry leaves. 
Serve with Parathas.

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