Radish Chutney
small onions (peeled) - 1 cup
white radish cut into discs - 1 cup
red chillies - 10
scraped coconut - 1/2 cup
garlic - 7 flakes
salt - as required
tamarind - little
asafoetida - a pinch
Method:
Fry red chillies, garlic, onion and radish in oil till golden brown.
Grind it coarsely along with other ingredients.
Season with mustard seeds and curry leaves.
Serve with Parathas.
