Tamatar Ki Chutney 

Tomatoes - 1Kg. 
Red Chilli Powder - 3 Tsp 
Salt - 4 Tsp 
Ginger-Grated - 30Gms or 1 1/2" piece ginger 
Garlic chopped - 30Gms(1 whole Pod) 
Onion Chopped - 1 
Sugar - 2 Cups 
Vinegar - 1 1/2 Cups 
Kishmish - 60 Gms(2 Tsp) Cleaned 
Badaam (Almonds) - 30Gms(1 Tsp) finely cut 
Green Cardamom (20 Chhoti Illaichi) - Deseeded & Powdered 

Put tomatoes in boiling water for 5 minutes. 
Remove from water, wipe and remove the skin. 
Cut tomatoes into small pieces. 
Chop onion, garlic and grate ginger. 
Mix tomatoes, garlic, onion and ginger in a clean Kadhai. 
Cook, stirring till the tomatoes turn soft & thick. 
Add Sugar and Vinegar. 
Add cleaned raisins, almonds, and cardamom powder. 
Cook further for 10 minutes on low flame, till it thickens. 
Remove from fire. 
Cool slightly & fill while warm in sterilized bottles. 
Cover with a lid after it cools.

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