Tamatar Ki Chutney
Tomatoes - 1Kg.
Red Chilli Powder - 3 Tsp
Salt - 4 Tsp
Ginger-Grated - 30Gms or 1 1/2" piece ginger
Garlic chopped - 30Gms(1 whole Pod)
Onion Chopped - 1
Sugar - 2 Cups
Vinegar - 1 1/2 Cups
Kishmish - 60 Gms(2 Tsp) Cleaned
Badaam (Almonds) - 30Gms(1 Tsp) finely cut
Green Cardamom (20 Chhoti Illaichi) - Deseeded & Powdered
Method:
Put tomatoes in boiling water for 5 minutes.
Remove from water, wipe and remove the skin.
Cut tomatoes into small pieces.
Chop onion, garlic and grate ginger.
Mix tomatoes, garlic, onion and ginger in a clean Kadhai.
Cook, stirring till the tomatoes turn soft & thick.
Add Sugar and Vinegar.
Add cleaned raisins, almonds, and cardamom powder.
Cook further for 10 minutes on low flame, till it thickens.
Remove from fire.
Cool slightly & fill while warm in sterilized bottles.
Cover with a lid after it cools.
