Tomato Chutney
garlic - 5 flakes
ginger - 1/7. inch piece
onions - 2 (Chop lengthwise)
tomatoes - 3/4 cup (chopped)
redchillies - 6
dhania - 1/4 tsp
salt - as required
tamarind - little
For Seasoning:
mustard seeds, curry leaves, asafoetida, bengal gram dhal
Method:
Heat little oil and fry red chillies, dhania, garlic, ginger, onion and then tomatoes.
Fry till tomatoes become soft.
Grind together with salt and tamarind.
Heat another teaspoon of oil, add seasonings and mix with chutney.
