COOKING TIPS

        

When using orange rind, take a vegetable parer and pare off the thin bright orange part of the rind that holds the flavorful oils. Be sure not to include any of the bitter white part.

- Reena Kaur, Chandigarh

For juicy spareribs, it is best to precook them to get rid of some of the fat. You can simmer them in water or bake on a rack in the oven

- Sarika, Calcutta.

When using frozen fish for fresh, you will have better results if you cook it for a shorter time. The freezing process tends to soften the fish somewhat.

- Ipshita, Delhi

When a yeast dough has been kneaded to develop elasticity, it will fight the rolling pin when you want to roll it out. Allow it to relax for 10 to 15 minutes and it will be stretchy again.

- Dorothy Siliguri.

For biscuits with soft sides, place them on the baking sheet with their sides touching.

-Sagarika, Assam.

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