Crispy apple Pudding



6-8 Medium Sized Cooking Apples.
115 Gms Brown Sugar.
55 Gms Plain Flour.
55 Gms Rolled Oats.
3/4 Teaspoons Cinnamon Powder.
3/4 Teaspoons Nutmeg Powder.
3 Tablespoons Soft Butter.

Peel the apples & slice them.
Grease a 200 mm./200mm. square dish & spread those slices in the dish.
Mix the remaining ingredients togather and spread them on the top of the apples.
Bake in a hot oven at 400*F untill the top is golden brown.

* Serve warm with Vannila Ice- cream.


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