DOKLA

 

 

Ingredients:-

350gms Gram flour (Besan) 
1cup Curd (Stirred) 
1tsp Green Chilies (paste) 
1tsp Ginger (paste) 
Salt to taste 
1tsp Soda bi-carb / Eno fruit salt 
1 Lemon juice 
1/2 tsp. turmeric powder 
1tbsp oil 


For Tampering
Few Curry leaves 
1tsp Mustard Seeds 
2tsp oil 
Coriander leaves (chopped) 
2-3 green chilies (vertically slit) 

Method:

In a bowl add Gram flour (besan), Curd and water. 
Mix well and make a smooth batter. The batter should be of thick consistency. 
Add salt and set aside for 4 hours covered with a lid. 
Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well. 
Keep the steamer or cooker ready on gas. 
Grease a baking dish (it should fit in the steamer or cooker). 
Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well. 
Add this to the batter and mix well. 
Pour the batter into the greased pan and steam for 10-12 minutes or till done. 
Cool for sometime and cut into big cubes. 
Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas. 
Garnish with coriander and slited green chilies. 
Serve with hari chutney.

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