French Toast


By: Archika Chhabra, Burrabazar, Calcutta


100 ml. Milk

3 teaspoon Sugar

4 slices of Bread

1 Egg

teaspoon salt

2 teaspoon Ghee or Butter

A few drops of Vanilla essence.


Preparation :-

Beat the eggs in a bowl till frothy.

Put in sugar, salt, vanilla essence and milk.

Beat the mixture till sugar dissolves.

Soak slices of bread in the above mixture for 1 min.

Heat the tava over low flame and butter it slightly.

Fry the slices of bread on the tava, both sides, till brown.

Serve hot with honey or syrup.


(Serves 2)

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