FRUIT SALAD TOPPING

 

Ingredients:-

 1 1/2 c. milk (skim or 1%)
1 (3 oz.) sugar free vanilla pudding
 

Method:-

Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)

Serve "on the side" with mixed fruit (fresh) or mix fruit and topping in bowl.

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