8 plums, pitted and sliced
6 peaches, pitted, peeled, and sliced
1 banana, peeled and sliced
1/2 c grapes, seedless or seeded
1/2 c champagne or dry sparkling wine (or Riesling)
1/2 hot pepper, seeded and cut in two pieces
1 head Boston lettuce, torn into small pieces
1/2 c Rice Dream
Put fruit in a bowl, drain and reserve juice.
Put champagne and the hot pepper in a small saucepan, bring to a boil and
remove from heat. Discard hot pepper and let champagne sit for 10 minutes.
Combine fruit and lettuce in a salad bowl or individual salad bowls. Add
Rice Dream to cooled champagne and mix well. Pour over salad and serve


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