FRUIT CRUNCH

 

 

Ingredients:-

Flour 2 cups 
Castor sugar cup 
Condensed milk cup 
Chocolate powder cup 
Almonds cup 
Baking powder 1tsp. 
Butter cup 



Method: 

1.Sieve/sift the flour and baking powder, then add the chocolate powder & butter and rub with your fingers. 
2.Now add the castor sugar and chopped almonds and then gently fold in the condensed milk and roll into small balls. 
3.Place them on a greased baking tray and bake in a moderate oven at       190 C for 20 mins. 
4.Once done, cool and store in air-tight containers. 

 

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