Ingredients:-
Sugar 4 cups
Pineapple juice 1 cup
Oranges, peeled& flaked 3 nos.
Lemon juice 3 nos.
Cherries 1 tin
Pineapple slices, crushed 1 tin
Method:
1.Boil sugar in 2 cups water for 10 minutes.
2.Cool and blend all the remaining ingredients well.
3.Store in bottles and serve with crushed ice.
