Flour 1&1/3 cups 
Shortening cup 
Butter/margarine cup 
Brown sugar 1/3 cup 
Sugar 1/3 cup 
Walnuts 1/3 cup 
Egg 1 no. 
Vanilla essence tsp. 
Soda bi-carb tsp. 


1.In a pan mix the sugar, water and ginger. 
2.Stir on a medium flame till it forms into a syrup.
3.Add the lemon juice, strain and keep aside.
4.Cool and store in bottles.
5.To serve add 2 tbsps. of syrup to a glass of chilled water and add crushed ice 


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