Gobhi (Cauliflower) Manchurian 



-Gobhi (Cauliflower) floweriness 
-3/4th cup All purpose flour (Maida) 
-1 tbsp Corn flour 
-Salt to taste 
-Chopped green chili 
-11/2 tbsp paste of garlic 
-1 1/2 tbsp paste of ginger 
-1 cup finely chopped onions 
-finely chopped coriander leaves 
-1/4th tsp. Aginomoto 
-2 tbsp Soya sauce 
-2-3 tbsp Tomato ketchup 
-2 tbsp oil 


-Make a paste of maida, corn flour and salt using water. 
-Take a tsp. of ginger and garlic paste, add it to the paste. 
-Dip the Gobi floweriness in the paste and deep fry till golden brown. Keep aside. 
-Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it. 
-Now, mix aginomoto, Soya sauce and tomato sauce to it. 
-Add fried Gobi kept aside and mix well. 
-Garnish it with coriander leaves. Serve hot.


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