Green Salsa




3 large green tomatoes
1 onion , chopped
4 to 5 green chillies , chopped
2 tsp white vinegar(approx.)
salt to taste


Cut the tomatoes into big pieces.
Combine the tomatoes, onion, green chillies and 1/2 teacup water in a pan and cook on a medium flame till the tomatoes are soft.
When cooked remove from the flame allow to cool and blend in a liquidiser and strain.
Add the vinegar and salt, mix well and use as required.

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