1/2 kg Fresh green pea pods 2 No Onions 2 teacups White Sauce Salt & pepper to taste Fresh Cream & courtons to serve
Method:-
Pressure cook the pea pods & onions by adding 4 teacups of of water. After being a cold blend that in liquidiser & strain. Add the white sauce,salt and pepper& mix thoroughly. Now its time to serve it hot topped with fresh cream & croutons.
Copyright(c) 2000-03 hindustanlink.com. All rights reserved. Powered ByWeb-Link